TomsKorea2015-Reloaded
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Looks great Tom Catz. I like how it looks similar to the stock tiles (meaning you can tell where roads and cities are) but it still looks photorealistic. Well done.
Always impressed how fast you do it too.
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wow 512x512… Imagine what could be done with 1024…
They look superb…
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Looks great Tom Catz. I like how it looks similar to the stock tiles (meaning you can tell where roads and cities are) but it still looks photorealistic. Well done.
Always impressed how fast you do it too.
Thanks,
well- I risk my marriage all times I start a BMS Project :shock:
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Keep going! Tell the wife you are almost finished.
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Buh the 3-4 weeks moto will do the job on her!!! :rofl:
Don’t know about Tom though… :rofl: :rofl: :rofl:
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I think we should stop calling these “tiles”, given that the tile effect has been erased … they should be called “terra forms” … and it looks great !!!
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+1
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Which wine?
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Cantina di Montalcino Rosso di
I dont know what it is but the taste is good. I served in Sardinia for a short time. Italia is so fantastic….
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Aaahhh Rosso di Montalcino…the little brother of Brunello di Montalcino…very good choice.
By the way. Great job with tiles, you give new life to Korea. A question: what annoying me it’s an old sin of Falcon saga: the sea that rise on the hill. Do you believe that can be fixed in some way? Or it’s something that doesn’t worth working on?
Again thank you for your job on Korea theater and for Norvegian
Cheers
G -
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Hi Tom
Nice work.
I think you should not change the L2 file (elevations etc.) If you want to keep compatibility with e.g. RedDog’s maps. Only new textures are welcome IMHO. -
I think that minor changes of river and lake elevations would work with reddog’s charts. Rivers and lakes shouldn’t interfere with the IAP’s or the VFR sectional MEF’s. IMHO
I think your doing great work Tom. Thank You!
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“Brunello di Montalcino Rosso”? You got classy taste for wine too, my friend, it’s from Tuscany in this case. It’s a very good choice for a meal rich of flavour.
Oh, back to business… just can’t await to fly in your cenery up to date.
With best regards,
@Tom:
Cantina di Montalcino Rosso di
I dont know what it is but the taste is good. I served in Sardinia for a short time. Italia is so fantastic….
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We all hope so as well.
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Looks wonderful, Tom.
db
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Wow Tom, that looks fantastic.
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Wow Tom, that looks fantastic.
It does, indeed… I simply can’t wait! (“Patience, my boy, patience!”)
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Haha, am so looking forward to this